Food Grade CMC Powder

Food Grade CMC Powder 1.D.S:0.7min 2.purity:98.0%-99.5%min 3.viscosity brookfiled:10-4000 4.PH:6.5-8.5

Food Grade CMC Powder

1. introduces:

CMC is widely used in food industry, it play the roles of taste improvement, thickening and stabilization when used in various kinds of dairy drinks and seasonings. As an additive of molding, taste improvement, anti-fragmentation,water retaining and tenacity strengthening, CMC is also used in ice cream,bread,cake,biscuit,instant noodle and fast paste foods. The recommended addition is 0.3-1.0%.

2,Features: CMC as acidic beverage additive has the following advantages. Stabilizes yogurt and prevents phase separation and settling. Improves mouth feel. Allows longer shelf life.

 3.Applications:

1)CMC in icecream Stabilizes the even dispersion of water, fat, protein and sugar, prevents crystallization,

imparts smooth mouth feel. 2)CMC in barkey In Modifies flour viscosity, improves water retention and storage stability.

2)CMC in low-carb food CMC is calory free and physiologically inert. difiers flour viscosity, improves water

Update Date:2012-03-31 02:20:14

Food Grade CMC Powder